08 Jun 2016

Heavenly beef with Béarnaise sauce

Striploin beef, wild mushrooms, confit potatoes and Sauce Béarnaise. This was heavenly. ️

Diana Rosenbaum 0 Read More
08 Jun 2016

Who knew Swiss chard could be this tasty?

Swiss chard with melted Gruyère cheese, bacon and Sauce Mornay.

Diana Rosenbaum 0 Read More
30 Mar 2016

Now Eating: panda biscuits with creamy chocolate filling

These things are irresistible.

Diana Rosenbaum 0 Read More
14 Mar 2016

On the plate: baked fish with a touch of Creole

Haddock fillet with Yukon potatoes, tomatoes, and okra in Creole sauce. You mix dat okra with dat Creole make a fishy bama.

Dexter Brown 0 Read More
27 Feb 2016

Tonight, it’s bovine, baby

Dinner tonight: beef ribs, slow smoked for four hours with seasoned hickory hardwood.

Atiq Roshan 0 Read More