Striploin beef, wild mushrooms, confit potatoes and Sauce Béarnaise. This was heavenly. ️
Swiss chard with melted Gruyère cheese, bacon and Sauce Mornay.
These things are irresistible.
Haddock fillet with Yukon potatoes, tomatoes, and okra in Creole sauce. You mix dat okra with dat Creole make a fishy bama.
Dinner tonight: beef ribs, slow smoked for four hours with seasoned hickory hardwood.