Beef short rib and aged mole taco. Muy caliente! Ay Dios mio! *fans tongue*
Striploin beef, wild mushrooms, confit potatoes and Sauce Béarnaise. This was heavenly. ️
Dinner tonight: beef ribs, slow smoked for four hours with seasoned hickory hardwood.
Beef chili in tortilla bowl with avocado slices and sour cream. Delicious.