07 Feb 2019

Consumption of chicken per person has risen by 70% in rich countries since 1990

Walk into any upscale supermarket in a big city and you will find a vegan section. This might lead you to believe that the number of herbivores is increasing. Perhaps it is, but surveys show that less than 10% of Europeans have cut meat entirely from their diets. According to Gallup, a polling firm, just 5% of American adults are vegetarians, a proportion that is virtually unaltered since 1999. But even though Westerners remain wary of ingesting tofu sausages, and are eating the same amounts of beef and pork, their diets have still changed significantly in recent decades. Data from the OECD, a Paris-based think-tank, show that since 1990 consumption of chicken per person has risen by 70% in rich countries.

Jaunta Swirlbush 0 Read More
17 Oct 2018

The secret is in the sauce

That mango sauce was everything!

Diana Rosenbaum 0 Read More
03 Sep 2018

Chicken is the new blackened

Blackened chicken topped with chimichurri sauce and fresh guacamole with roasted vegetables on the side. Delicioso.

Diana Rosenbaum 0 Read More
11 Jan 2017

Warm and blue

Warm spinach salad with blue cheese, almonds and grilled chicken breast. Delicious!

Diana Rosenbaum 0 Read More
26 Feb 2016

Spice up your chicken

Spicy togarashi-flavored chicken on a bed of Romaine lettuce and candy striped beets with tamari dressing.

Diana Rosenbaum 0 Read More