On the plate: baked fish with a touch of Creole
Haddock fillet with Yukon potatoes, tomatoes, and okra in Creole sauce. You mix dat okra with dat Creole make a fishy bama. I’m telling ya, Yonce would have been proud.
Haddock fillet with Yukon potatoes, tomatoes, and okra in Creole sauce. You mix dat okra with dat Creole make a fishy bama. I’m telling ya, Yonce would have been proud.